Benefits of soursop fruit

Who does not know the fruit of this one? Soursop (Annona muricata) is one of the popular fruit in Indonesia. Soursop tree itself can grow anywhere either watery or with a little water. But soursop still require human assistance during the process of pollination in order to get maximum results.



This white fleshy fruit, in addition to known tastes good, the benefits can not be underestimated. Benefits of soursop one is able to kill cancer cells. Soursop itself contains some important contents such as calories, protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins A, B, and C. From the contents are, of course, we know how great all the benefits of soursop fruit.

Soursop Treat Cancer?

There are several publications that support that soursop can help treat a variety of malignant diseases, including cancer. Following them.

1. In 1976, the National Cancer Institute conducted the first scientific research on the benefits of soursop fruit. As a result they concluded that the stems and leaves of the soursop can help destroy malignant cells, including cancer cells.

2. Catholic University of South Korea conducted a study on the benefits of soursop and published by the Journal of Natural Products. Meraka found that the chemical compounds contained in soursop, effective memnghancurkan colon cancer cells and is 10,000 times as chemotherapy drugs. Besides the chemical compounds are known to be selective in choosing the target cell that does not harm healthy cells.

3. 20 laboratory tests as reported by the vine-uk.com found that the content of soursop effective at killing cancer cells but does not damage healthy cells. Noted there are 12 types of cancers, including colon, lung, prostate, breast and pancreatic cancer, the cells can be killed by the content of soursop fruit. Besides the green-skinned fruit is also beneficial to increase the immune system and prevent infections.

4. dr Hardhi, Chairman of the Association of Medical Doctors Herbal Indonesia (PDHMI), stating that the soursop contains compounds called polyphenols, saponins and bioflavonoids that act as antioxidants. Unlike other herbs, soursop does not harm healthy cells, but only kills cells that destroy abnormal cells such as cancer.

5. American Indian tribes from using soursop including leaves, stems, fruits, and seeds for mengobat various diseases such as heart disease, asthma, liver problems and arthritis, for 'centuries'.

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